Gul Banafsha Tea – Sweet Violet Floral Infusio

Enjoy the gentle floral aroma of Gul Banafsha, also known as Sweet Violet or Wood Violet. These delicate dried flowers are traditionally used to prepare a soothing herbal infusion with a pleasant fragrance and a naturally mild taste.

Gul Banafsha Tea is an excellent choice for people who enjoy floral teas and traditional botanical beverages. Serve it warm for a comforting tea-time experience or enjoy it as part of your evening routine.

Product Features

• Dried sweet violet flowers
• Traditional floral herbal infusion
• Pleasant and delicate aroma
• Naturally mild taste
• Easy to prepare at home
• Suitable for floral tea lovers
• No added artificial color
• No added fragrance
• No added preservatives

How to Prepare

1. Bring one cup of water to a boil.
2. Turn off the heat and add one teaspoon of Gul Banafsha flowers.
3. Cover and steep for 5–7 minutes.
4. Strain and serve warm.

Add honey according to your preference.

Storage Instructions

Store in a cool and dry place. Keep the pouch or jar tightly sealed after use. Always use a clean and dry spoon.

Important Note

If you are pregnant, breastfeeding, taking medication, or managing a medical condition, consult a qualified healthcare professional before adding herbal infusions to your routine.